Push up to twelve 200cc karts right to the limit on Budapest's 820 metre outdoor circuit. Reach speeds of 40 mph on the straights before hitting the brakes for testing chicanes and hair-raising hairpins. Feel the tension build on race day with a warm-up session, qualifying circuit and the grand final. It goes without saying that no prestigious motorsport event would be complete without a podium presentation and champagne shower for the winners.
£30 per person with hotel pkg £32 per person without hotel pkg
Check out both videos to the left: Go-Carting Indoors and Outdoors.
Budapest Outdoor Go-Carting
You get:
Transport to and from the track
30 minutes of gruelling track time per driver
Use of up to twelve powerful Rimo karts at one time(larger groups
split into two for heats and a final)
Guide, instructors and race organisers
Bottle of bubbly on the podium for the winners
Round of beers for the losers (ok, and the winners)
The small print:
Group size of eight to 30
Twelve karts per group
Allow at least two hours including transport, depending on group size
Maximum weight of 120kg (19 stone)
A trackside buffet is open for pit stops
Available from the beginning of April (or mid-March if the weather is good) until the end of October
This activity is weather-dependent. If the weather turns bad or it rains a smaller indoor track will be used, where maximum 6-7 carts fit on the track at one time. No refund will be given.
Budapest Indoor Go-Carting:
A lovely, local guide
Transport to and from the track
30 minutes of gruelling track time per driver
Use of up to seven karts at one time
All equipment including helmet
Instructors and race organisers
Bottle of bubbly for the winner
Round of beers for the losers (ok, and the winners)
The small print:
Group size of 6 to 30
Max 7 carts per group
Allow at least two hours including transport, depending on group size
Indoor go-carting is available all year round
During winter months, or in case of rain, a smaller indoor track is
used, where maximum 6-7 carts can be used at one time
